The Carlyle Restaurant
A long-time favorite among prominent eastside neighbors and socialites, The Carlyle Restaurant, designed in the English manor house style by the late Mark Hampton, marries luxury with intimacy. Patrons feel at home at once, ready to devote their full attention to the menu that spotlights dishes from Executive Chef Jimmy Sakatos' native Greece, classic French influences and the finest regional American ingredients.
212.744.1600
Emailus at: thecarlyle@rosewoodhotels.com
Visit Our Web-site at: TheCarlyle.com
