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Masraff's
on Post Oak Lane is a casually elegant upscale restaurant
owned and operated by a Houston family of restaurateurs, Tony
Masraff and his son Russell. The restaurant has quickly become
a local favorite with it's unique Euro/American cuisine and
ambiance. Best described as American cuisine with a touch of
Southern Europe, the seafood, fowl, homemade pastas, lamb, beef
and seasonal game will surely satisfy the most discriminating
diner. Soon after opening, Masraff's received stellar
early reviews, including the prestigious three-star rating from
the Houston Chronicle Dining Guide, as well as being named among
the ten new restaurants on the culinary cutting edge in the
US by The Wall Street Journal. For a delightful culinary experience,
dine at the Chef's Counter, where the Chef prepares a gourmet
six -course dinner of his choosing. The Restaurant, with its
Tuscan setting, seats over 200 for lunch and dinner. The Restaurant
features a daily Afternoon Tea and a Sunday Jazz Brunch. Masraff's
On Post Oak Lane offers a 50+ seat Vintage Room for private
functions.
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Red.
It's the new color of The Remington Restaurant and a
good indication of the energy in it. The restaurant has gone
decidedly Modern American with a definite dash of Texas. There's
an open range of envelope-pushing dishes which include fresh-from-the-catch
seafood, seasoned meats and just-harvested vegetables and greens.
A red hot collection of California's finest wines and dashes
of varietals from around the world are sure to complete this
remarkable culinary creation. Open for evening dining as well
as lunch and breakfast, this fine dining venue offers indoor
and outdoor seating, weather permitting.
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